Pepper encrusted Beef Tenderloin                                  $12.99/per person

- Seared to medium rare and finished in au jus.

Carved thin and served with a creamy citrus horseradish aioli.

Pork Roulade                                                                    $8.99/per person

-slow roasted loin stuffed with brie, baby spinach, caramelized onions, sun-dried tomatoes & garlic.  Served with a mango chutney.

Stuffed Chicken Breast                                                     $9.99/per person

-with prosciutto, wilted spinach, caramelized onions & mozzarella cheese.

Chicken Picatta                                                                 $8.99/per person

-with lemon juice, capers, white wine, shallots & garlic.  Finished with a veloute.

Apple-wood Dijon Chicken                                                $8.99/per person

-stuffed with crumbled apple-wood bacon, Dijon horseradish sauce and shredded cheese.

Bowtie Roasted Primavera                                                $6.99/per person

-oven roasted garlic & herb seasonal vegetables tossed with fettuccini in an Alfredo sauce. 

Topped with Parmesan cheese.

Miniature Chesapeake Bay Crab Cakes                             $Market price

-4 ounces of Eastern Shore’s finest lump crabmeat broiled to a golden brown.

 Served with a spicy bistro sauce.

Chipotle Caribbean Swordfish                                            $9.99/per person

-swordfish rubbed with Caribbean spices, roasted and topped with a mango chipotle chutney.

Beef Tournadoes                                                                $12.99/per person

-twin medallions encrusted with goat cheese and herb panko bread crumbs. 

Topped with caramelized onions and a balsamic reduction.