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Back to Catering |
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Desserts: |
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Miniature Smith Island Cakes |
$2.50/per person |
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Apple Strudel served with vanilla ice cream
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$2.50/per person |
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Strawberries dipped in a chocolate fondue |
$3.00/per person |
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Assorted Cookies & Brownies |
$2.00/per person |
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Caribbean Key Lime Fruit Tart |
$2.50/per person |
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Bananas Foster served with vanilla ice cream
-performed tableside |
$3.50/per person |
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Brie en croute with caramel and walnuts |
$3.00/per person |
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Miniature chocolate lava cake |
$2.50/per person |
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