Appetizers:

Potato encrusted crab balls                                      $3.50/per person

Served with a wasabi aioli

Heirloom Tomato Crab Napoleon                             $9.99/per person

-Pan-fried Tomatoes layered with crabmeat and topped with a roasted tomato remoulade.

Pesto Chicken                                                            $4.00/per person

-pesto chicken mixed with fontina cheese wrapped in puff pastry and baked until golden brown.

Seared Jumbo Scallops                                              $4.00/per person

-served with an Asian BBQ sauce atop seaweed salad.

Endive Wraps                                                             $4.99/per person

-Make your own given a choice of tenderloin filet seared to medium rare and sliced on the bias, caramelized onions and crumbled bleu cheese.

Crab Duo                                                                     $7.99/per person

-Seared miniature crab cake topped with a jumbo lump crab salad and served with a chipotle aioli.