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Back to Catering |
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Seated/Plated Events |
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(Choose one of each from the following selections) |
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Entrees: |
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Asian BBQ Sea Bass |
$18.99/per person |
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8oz. fillet of sea bass glazed in an Asian BBQ sauce and baked until a golden brown. |
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Herb encrusted Filet |
$25.99/per person |
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An 8oz tenderloin filet topped with herbs, bread crumbs, goat cheese and finished with a balsamic reduction. |
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Vegetable Lasagna |
$9.99/per person |
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Lasagna layered with portabella mushrooms, zucchini and squash, roasted red peppers, fresh basil, marinara sauce and shredded mozzarella. |
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New Zealand Lamb Chops |
$22.99/per person |
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Twin double chops seared to medium rare and finished with a mustard remoulade and crumbled bacon. |
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Stuffed Chicken Breast |
$15.99/per person |
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An 8oz chicken breast stuffed with fontina cheese, prosciutto, wilted spinach and fresh tomatoes. |
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Chicken Oscar |
$17.99/per person |
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An 8oz chicken breast topped with Jumbo lump crabmeat, asparagus tips, tomatoes and finished with a citrus buerre blanc. |
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