Our hours for lunch are Monday-Friday from 11am-3pm. On Thursdays we offer HOMEMADE PASTAS starting at only $10.00. We are also open for dinner on Friday & Saturday evenings with seatings from 5-9pm; reservations preferred, walk-ins welcome. Located in Historic downtown Salisbury across from the government office builiding at 124
North Division Street, Owner Molly Taylor is your host at "The Uptown Chef" Catering and Cuisine.
Lunch Menu:
*All sandwiches will be served with Chef’s selection Or Kettle Chips
Turkey Avocado Club $7.99
-on a pretzel roll with apple-wood bacon, havarti cheese, avocados, sprouts, tomatoes & a pesto mayo.
Wheatberry Stacker $7.99
-shaved roasted turkey, black forest ham, bacon, havarti, sprouts, corn & black bean salsa, roasted red peppers and pesto mayo.
Santa Fe Chicken Sandwich $8.99
-chicken breast topped with havarti cheese, corn & black bean salsa, alpha sprouts and pesto mayo.
Salmon BLT $9.99
-fresh fillet of salmon served on a pretzel roll with bacon, arugula, tomato & a dill citrus aioli.
Uptown Burger $7.99
-7oz angus beef served on a pretzel roll & garnished with a caramelized onion & mango relish, bacon, sprouts, pesto mayo and havarti cheese.
RIGHT OFF THE PANINI GRILL
Rustic Turkey Panini $7.99
-Roasted turkey, fresh apple slices, brie, carm. onion and mango relish & arugula..
*Vegetarians– Try without Turkey!
Club Panini "It's back" $7.99
-Shaved turkey, ham, bistro sauce, havarti, bacon and fresh tomatoes.
Bistro Chicken Lavash Wrap $8.99
-Chicken breast sliced thin, sun-dried tomatoes, carm. onion & mango relish, arugula, havarti and bistro wrapped in flatbread & pressed.
Vegetarian Lavash Wrap $6.99
-roasted zucchini, arugula, caramelized onion & mango relish, sun-dried tomatoes, pesto & mozzarella cheese wrapped in flatbread and pressed .
GOURMET PIZZAS-
* all pizzas served with a side salad!
Make your own! $6.99
Sauces:
Marinara, basil pesto (contains nuts), ricotta
Toppings:
Pepperoni, fresh tomatoes, zucchini, roasted red peppers, sun-dried tomatoes, caramelized onions, arugula, bacon
Add chicken breast ($1.50)
SALADS & PASTAS
Penne a la Vodka $5.99
-Finished with freshly grated parmesan cheese. Served with a side salad.
*Add sliced chicken breast for $1.99.
Tuscan Penne $5.99
-tossed with a sun-dried tomato cream sauce.
-Finished with freshly grated parmesan cheese. Served with a side salad.
*Add sliced chicken breast for $1.99.
Taylor's Chef Salad $7.99
Roasted Turkey, ham, bacon, bleu cheese, eggs, tomatoes, havarti, avocadoes served on a Taylor’s house salad.
*Try with Chicken! $1.50
Santa Fe Chicken $7.99
Asian BBQ glazed chicken breast served atop Taylor's garden salad and finished with a corn and black bean salsa and green onions.
Cedar Plank Salmon $9.99
A 6 oz. fillet of Salmon cooked on a cedar plank and served atop an arugula salad with red onions & roasted red peppers. Garnished w/ crumbled bleu cheese.
