Lunch Menu:

*Scroll down for the dinner menu!

*All sandwiches served with Chef’s selection or Kettle Chips.

*Home-made soup du jour ........$3.50

 

Chef’s selection of NY Style Deli Sandwiches:

Aztec Turkey Club.....$6.99

-served on a pretzel roll with roasted vegetables, apple-wood bacon, mixed field greens, fresh tomatoes and a chipotle mayo.

Roast Beef.....$6.99

-served on a pretzel roll with roasted vegetables, caramelized onions, mixed field greens, tomato and a citrus horseradish aioli.

Chipotle Chicken Salad.....$7.99

-served on a pretzel roll with tomatoes and mixed field greens.

Open Face Crab Imperial Melt.....$9.99

Jumbo Lump Crab imperial topped with a slice of fresh tomato and fresh mozzarella & served atop a roasted portabella mushroom

*Try on a bed of our house greens.

Po Boy Crab cake Sandwich.....$9.99

Jumbo lump crab cake served on a crusty roll with roasted vegetables, a fresh tomato and a spicy remoulade.

Asian Salmon Sandwich............$9.99

A 6oz. fillet of Salmon glazed with a pomegranate terriyaki sauce.  Served on a pretzel roll with roasted vegetables.  

 

Right off the Panini Grill:

Roasted Garden Vegetable Panini.....$6.99

-Roasted Zucchini, Squash, Tomatoes, Portabella Mushrooms and fresh mozzarella served on panini bread. Finished with house-made basil pesto.

Rustic French Dip Panini.....$6.99

-Roast Beef sliced thin with caramelized onions, mushrooms & provolone cheese served on panini bread.  Served with au jus.

Club Panini “Bistro Style”.....$7.99

-Shaved oven roasted Turkey, Black Forest ham, pepper-jack cheese, apple-wood bacon, fresh tomatoes and finished with a bistro sauce.

  Honey Dijon Chicken..........$7.99

-Tender strips of chicken, apple-wood bacon, mozzarella cheese and finished with our house-made honey dijon mustard sauce.

 

Wraps:

Chicken Cordon Bleu.....$7.99

Tender strips of chicken, shaved ham, crumbled bleu cheese & spring mix rolled in a fresh tortilla wrap and finished with a bistro sauce.

Club Wrap.....$7.99

Shaved Oven roasted Turkey, Black Forest ham, pepper-jack cheese, apple-wood bacon, spring mix, tomatoes and chipotle mayonnaise.

Oriental Chicken Wrap.....$7.99

Tender strips of sesame chicken, baby spinach, caramelized onions, mandarin oranges & fresh tomatoes.

              

Salads:

Crab cake Caesar Salad.....$9.99

Jumbo lump Crab cake served atop a Caesar salad topped with shaved Parmesan cheese.  Served with a crispy lavash bread.

Taylor’s Chef Salad.....$7.99

Fresh julienne turkey, ham, apple-wood bacon, pepper-jack cheese, grated eggs, tomatoes and red onions served on a bed of mixed field greens. Served with crispy lavash bread.

Oriental Chicken Salad.....$7.99

Oriental chicken breast served on a bed of baby spinach tossed with fresh mandarin oranges, candied walnuts, red onion and cherry tomatoes. Served with crispy lavash bread.

Asian Salmon Salad.......$9.99

A fillet of salmon seared and finished in the oven with a pommegranate terriyaki glaze.  Served atop an oriental salad with crispy lavash bread.

 

Gourmet Pizzas:

All Pizzas are served with your choice of a side caesar or house salad.

Low Carb Option:*Try any of these pizza’s on a crispy thin crust lavash bread!

 

Margherita Pizza.....$6.99

Freshly baked  pizza dough brushed with a basil pesto & topped with fresh tomatoes, fresh mozzarella and basil. Finished with a balsamic drizzle.

*Add tender strips of chicken..............$1.50

Oven Roasted Vegetable Pizza.....$6.99

Fresh pizza dough topped with oven roasted zucchini, squash and portabella mushrooms, finished with a basil pesto & mozzarella cheese.

BBQ Chicken Pizza.....$7.99

Fresh pizza dough topped with strips of marinated chicken, house-made bbq sauce, caramelized onions and shredded mozzarella cheese.

Three Cheese Pizza.....$7.99

Fresh pizza dough topped with fresh marinara sauce, mozzarella, provolone and pepper-jack cheese.

Seafood Pizza............$8.99

Fresh pizza dough brushed with basil pesto and topped with baby shrimp, crabmeat, diced tomatoes and finished with mozzarella cheese.

 

DINNER MENU:  

**These items will remain on the menu every weekend as well as additional chef's selections!

-Served with chef's starch & vegetable.

APPETIZERS:

Fried Tomato & Crab Napolean

-pan-fried tomatoes layered with lump crabmeat in a spicy remoulade.

Bacon & Bleu Cheese wrapped filet bites

-miniature tenderloin medallions wrapped with crumbled bleu cheese and apple-wood bacon.

 

ENTREE:

Horseradish encrusted Fish

-served with a spicy remoulade.

Goat Cheese & Herb encrusted Tenderloin Filet

-finished with a balsamic glaze.